During summer months I try and cook light meals…consisting mostly simple dal, rice and regular subjis…minus all the extra grease. Planning Lunches is a chore
“Holi Re Holi, Pooranachi Poli!” that was the slogan we used to shout as children, when our mothers made this delicious Pooran Poli, on Holi
Brinjal is one of my favourite vegetable. And best thing, its available all year round! I always keep brinjal, in whatever form I get (be
Its amazing, how sourcing a particular ingredient and the method of preparing it, influences choice of food! Years ago , I made a personal choice
Seafood forms and important part of Vadvaali cuisine. And when it comes to daily cooking, us Vadvaalis need a seafood every alternate day almost. And
Maharashtra….as it is rightly called (Maha – huge, Rashtra – land or country) is a huge state and hence has a wide variety within its
