The rains are here and the weather has turned cool and pleasant. Some might argue its the perfect for a plate of garma garam Bhajjias
I love to travel, especially for the food. I am always in search of places serving authentic fare. A few years ago on one such
Every family has a “heirloom” post partum recipe healing recipe, usually passed down in the family…generation by generation. This is one of ours. What’s interesting
Kuttu or Buckwheat, despite its name is not related to wheat. It is gluten free and has abundant complex carbs and fiber which suppresses appetite
Simplicity is the core of Vadvali recipes. Most of the recipes use a limited bunch of ingredients and spices… that’s precisely the reason the star
In India, Biryani isn’t just Biryani…it is an emotion. An emotion that brings people together…a one pot meal to be enjoyed together by family and
Starfruit also known as Kamrak or Carambola is basically a summer fruit. Because of its distinctive shape it is also known as five fingers. Sweet
India has a variety of mangoes and just like the Indian cuisine there are diverse recipes made from local mangoes. Most of us have fond
The Kolhapuri cuisine has bold and sharp flavours and is heavy on the spice…mostly because of the special Kolhapuri masala which predominantly uses the home
During summer months I try and cook light meals…consisting mostly simple dal, rice and regular subjis…minus all the extra grease. Planning Lunches is a chore
