Sonali
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sonali@namakshamak.com
Harshada
Author
harshada@namakshamak.com
All posts in Indian
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- 4 min read
I love to travel, especially for the food. I am always in search of places serving authentic fare. A few years ago
- 2 min read
Every family has a “heirloom” post partum recipe healing recipe, usually passed down in the family…generation by generation.This is one of ours.
- 2 min read
Kuttu Khichadi / Healthy Buckwheat Khichdi / Vrat ki healthy khichadi /Gluten free Buckwheat Khichdi
Kuttu or Buckwheat, despite its name is not related to wheat. It is gluten free and has abundant complex carbs and fiber
- 3 min read
Simplicity is the core of Vadvali recipes.Most of the recipes use a limited bunch of ingredients and spices… that’s precisely the reason
- 6 min read
In India, Biryani isn’t just Biryani…it is an emotion. An emotion that brings people together…a one pot meal to be enjoyed together
- 2 min read
Starfruit also known as Kamrak or Carambola is basically a summer fruit. Because of its distinctive shape it is also known as
- 2 min read
India has a variety of mangoes and just like the Indian cuisine there are diverse recipes made from local mangoes. Most of us
- 4 min read
The Kolhapuri cuisine has bold and sharp flavours and is heavy on the spice…mostly because of the special Kolhapuri masala which predominantly
- 6 min read
“Holi Re Holi, Pooranachi Poli!” that was the slogan we used to shout as children, when our mothers made this delicious Pooran
- 2 min read
Brinjal is one of my favourite vegetable. And best thing, its available all year round! I always keep brinjal, in whatever form
