The rains are here and the weather has turned cool and pleasant. Some might argue its the perfect for a plate of garma garam Bhajjias
Simplicity is the core of Vadvali recipes. Most of the recipes use a limited bunch of ingredients and spices… that’s precisely the reason the star
The Kolhapuri cuisine has bold and sharp flavours and is heavy on the spice…mostly because of the special Kolhapuri masala which predominantly uses the home
Seafood forms and important part of Vadvaali cuisine. And when it comes to daily cooking, us Vadvaalis need a seafood every alternate day almost. And
