The rains are here and the weather has turned cool and pleasant. Some might argue its the perfect for a plate of garma garam Bhajjias
I love to travel, especially for the food. I am always in search of places serving authentic fare. A few years ago on one such
Simplicity is the core of Vadvali recipes. Most of the recipes use a limited bunch of ingredients and spices… that’s precisely the reason the star
India has a variety of mangoes and just like the Indian cuisine there are diverse recipes made from local mangoes. Most of us have fond
The Kolhapuri cuisine has bold and sharp flavours and is heavy on the spice…mostly because of the special Kolhapuri masala which predominantly uses the home
Brinjal is one of my favourite vegetable. And best thing, its available all year round! I always keep brinjal, in whatever form I get (be
Seafood forms and important part of Vadvaali cuisine. And when it comes to daily cooking, us Vadvaalis need a seafood every alternate day almost. And
Maharashtra….as it is rightly called (Maha – huge, Rashtra – land or country) is a huge state and hence has a wide variety within its
