Curries
Masoor Pandhra Rassa
I love to travel, especially for the food. I am always in search of places serving authentic fare. A few years ago on one such
Sonali Raut
June 7, 2022
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Sonali
Author
sonali@namakshamak.com
Hi! I am Sonali, mom to a teenager and a homemaker. I love to cook, read and travel (and in that order). I believe that travel… Read More
Harshada
Author
harshada@namakshamak.com
I’m Harshada Sandhan and welcome to NamakShamak.com. my little world of culinary adventure, where I pour my successful kitchen .. Read More
Recipe Category: Maharashtrian
Indian
Aleev Kheer / Haleem Kheer
Every family has a “heirloom” post partum recipe healing recipe, usually passed down in the family…generation by generation. This is one of ours. What’s interesting
Sonali Raut
May 25, 2022
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Fish
Kanda Kolambi / Vadvali style Onion Prawns sukka / Prawns Sukka
Simplicity is the core of Vadvali recipes. Most of the recipes use a limited bunch of ingredients and spices… that’s precisely the reason the star
Sonali Raut
May 23, 2022
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Curries
Bathoni / Vadvali traditional Mango Curry / Whole Mango Curry
India has a variety of mangoes and just like the Indian cuisine there are diverse recipes made from local mangoes. Most of us have fond
Sonali Raut
May 22, 2022
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Chicken
Kolhapuri Sukka Chicken / Chicken Sukka Kolhapuri style
The Kolhapuri cuisine has bold and sharp flavours and is heavy on the spice…mostly because of the special Kolhapuri masala which predominantly uses the home
Sonali Raut
May 21, 2022
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Festival Recipes
Pooran Poli with Katachi Amti/Lentil Curry(Khandeshi Style)/ Stuffed Sweet Chickpea Parathas
“Holi Re Holi, Pooranachi Poli!” that was the slogan we used to shout as children, when our mothers made this delicious Pooran Poli, on Holi
Sonali Raut
May 18, 2022
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Curries
Bharli Vangi – Khandeshi Style
Brinjal is one of my favourite vegetable. And best thing, its available all year round! I always keep brinjal, in whatever form I get (be
Sonali Raut
May 18, 2022
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Indian
Khandeshi Mutton Curry / Kala masala Mutton Curry
Its amazing, how sourcing a particular ingredient and the method of preparing it, influences choice of food! Years ago , I made a personal choice
developer1
May 17, 2022
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Fish
Sukka Soda Kalwan / Dried Prawns curry / Vadvali style Dry Prawns curry
Seafood forms and important part of Vadvaali cuisine. And when it comes to daily cooking, us Vadvaalis need a seafood every alternate day almost. And
developer1
May 17, 2022
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Indian
Shev Bhaji – Khandeshi style
Maharashtra….as it is rightly called (Maha – huge, Rashtra – land or country) is a huge state and hence has a wide variety within its
developer1
May 14, 2022
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Sonali
Author
sonali@namakshamak.com
Hi! I am Sonali, mom to a teenager and a homemaker. I love to cook, read and travel (and in that order). I believe that travel… Read More
Harshada
Author
harshada@namakshamak.com
I’m Harshada Sandhan and welcome to NamakShamak.com. my little world of culinary adventure, where I pour my successful kitchen .. Read More