
Masoor Pandhra Rassa
I love to travel, especially for the food. I am always in search of places serving authentic fare. A few years ago on one such
I love to travel, especially for the food. I am always in search of places serving authentic fare. A few years ago on one such
Every family has a “heirloom” post partum recipe healing recipe, usually passed down in the family…generation by generation. This is one of ours. What’s interesting
Simplicity is the core of Vadvali recipes. Most of the recipes use a limited bunch of ingredients and spices… that’s precisely the reason the star
India has a variety of mangoes and just like the Indian cuisine there are diverse recipes made from local mangoes. Most of us have fond
The Kolhapuri cuisine has bold and sharp flavours and is heavy on the spice…mostly because of the special Kolhapuri masala which predominantly uses the home
“Holi Re Holi, Pooranachi Poli!” that was the slogan we used to shout as children, when our mothers made this delicious Pooran Poli, on Holi
Brinjal is one of my favourite vegetable. And best thing, its available all year round! I always keep brinjal, in whatever form I get (be
Its amazing, how sourcing a particular ingredient and the method of preparing it, influences choice of food! Years ago , I made a personal choice
Seafood forms and important part of Vadvaali cuisine. And when it comes to daily cooking, us Vadvaalis need a seafood every alternate day almost. And
Maharashtra….as it is rightly called (Maha – huge, Rashtra – land or country) is a huge state and hence has a wide variety within its