Varadi Matki Chi Usal by The Gateway Hotel Pune


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This recipe is a part of our special edition recipes that we received from Chef Dinesh Dadlani from The Gateway Hotel Hinjewadi Pune.

They are Chef’s exclusive recipes for the Varadi Cuisine that is served at their restaurant. We are reproducing the content as it is ,with the chef’s permission and intend to try it ourselves also.


  • 700 gms Dew beans/Matki
  • 20 gm Curry Leaves
  • 10 gm Garlic
  • 10 gm Ginger
  • 2 Green Chillies chopped
  • 3 gm Red chilli powder
  • 5 gm Coriander powder
  • 2 gm Turmeric
  • 100 gms chopped Onion
  • 100 gms Chopped Tomato
  • 20 gms Green Coriander chopped
  • salt to taste
  • 30 ml Oil
  • 20 gm tamarind
  • 5 gm Sugar
  • 5 gm Mustard seeds
  • 5 gm Cumin seeds


Step 1

Soak dew beans and drain overnight to sprout.

Step 2

Heat oil and crackle mustard cumin seeds. Add crushed ginger garlic and chopped chillies and curry leaves.Tip in onion and fry till translucent. Add tomatoes,red chilli powder,turmeric,coriander powder and cook 10 mins covered.

Step 3

when oil separates, add sprouts and water and cook till sprouts are ready.

Step 4

Add salt,tamarind and sugar and finish with chopped coriander.


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