Tondlichi bhaji / Tendli ki subji

  • Yield : 1
  • Servings : 2 / 3
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m

Now this one is an everyday vegetable and an affordable one at that…. and what more it is easily available all the year round which is a boon for me because my darling son just loves his tondli ki subji!!!

There is nothing fancy about this subji because it tastes just yummy without all the fancy spices and garam masala. So here is my sons favorite no fuss tondlichi sukki bhaji.


  • 200 gms Tondli (cut into roundels)
  • 1/2 tsp Red Chilli Powder
  • 1/4 tsp Haldi Powder
  • 1/2 tsp Coriander Powder
  • 1/2 tsp Jeera
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Namak Shamak
  • 3 tsp Oil
  • a pinch of sugar
  • a pinch of hing


Step 1

Wash and cut the tendli into roundels. You can cut them lenghtwise also.

Step 2

Heat Oil in a kadhai. When hot, add the mustard seeds, and let them splutter, now add the jeera and the hing. Now toss in the tondli. Add the red chilli powder, haldi powder, coriander powder, salt and the sugar. Mix, cover and cook on low heat till done. Do not add water.

Step 3

Serve hot garnished with coriander leaves, You can also add grated coconut if you like.


Recipe Type:

Leave a Reply

Your email address will not be published. Required fields are marked *

Average Member Rating

(4 / 5)

4 5 2
Rate this recipe

2 people rated this recipe


Related Recipes:
  • ba1

    Bathoni/Ripe Mango Curry

  • a1

    Tawa Kaleji Fry / Spicy Liver Fry

  • IMG_0832

    Beetroot Paratha / Healthy Breakfast Paratha

  • k4

    Keema Ghotala/ Spicy Kheema with Eggs/Curried Mince with Eggs

  • unnamed

    Chicken Chuppa Rustom Kebabs/Poppy crusted mince stuffed potato squares