Kombadi Varadi by The Gateway Hotel Pune


No more images found for this recipe!

This recipe is a part of our special edition recipes that we received from Chef Dinesh Dadlani from The Gateway Hotel Hinjewadi Pune.

They are Chef’s exclusive recipes for the Varadi Cuisine that is served at their restaurant. We are reproducing the content as it is ,with the chef’s permission and intend to try it ourselves also.


  • 700 gms Chicken
  • 20 gms Red chilli powder
  • 5 gm Turmeric Powder
  • 10 gm Coriander powder
  • 5 gm cumin Powder
  • 5 gm Salt
  • 200 gm Sliced Onion
  • 20 gm Poppy seeds
  • 10 gm Cumin seeds
  • 20 gm Coriander seeds
  • 40 gm Peanuts
  • 30 gm Desiccated Coconut
  • 10 gm Ginger garlic paste
  • Varadi masala
  • 2 bay leaves
  • 10 gm sesame seeds
  • 1 lemon


Step 1

Fry onions in oil till translucent. Add cumin coriander seeds,sesame seeds,poppy seeds,peanuts and desiccated coconut. Roast till browned. Cool and grind to a paste.

Step 2

fry the paste in oil with ginger garlic, spice powders and bay leaves. Add chicken and sear well.

Step 3

Add varadi masala,hot water and simmer.

Step 4

Finish with lemon juice and chopped coriander

Recipe Type:

Leave a Reply

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe


Related Recipes:
  • Dieters Chicken and Tomato soup

  • Keema Ghotala/ Spicy Kheema with Eggs/Curried Mince with Eggs

  • Thai Red and Green Curry

  • Spicy Kheema with Khandeshi Twist/Kheema Pav Recipe/ Spicy Lamb Mince Curry

  • Crispy Lemon Chicken with Zesty Coleslaw