Jawari and Bajari Chi Bhakari by The Gateway Hotel Pune2017-01-09
This recipe is a part of our special edition recipes that we received from Chef Dinesh Dadlani from The Gateway Hotel Hinjewadi Pune.
They are Chef’s exclusive recipes for the Varadi Cuisine that is served at their restaurant. We are reproducing the content as it is ,with the chef’s permission and intend to try it ourselves also.
- 800 gms Jawar or Bajara Atta
- 10 gms salt
- Water as needed
Take the flour in a abowl, add salt and knead a dough with warm water.
Make equal size balls out of dough.
Make it flat in between palms and pat till flat. Roast on flat tawa on both sides and serve hot.
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