Flourless Chocolate Cake

  • Yield : 1
  • Servings : 5 / 6
  • Prep Time : 30m
  • Cook Time : 45m
  • Ready In : 1:35 h

Having tasted a flourless chocolate cake at a newly lauched “Cafe Gossip”, I was totally hooked!!!! They have a fab collection of flourless chocolate cakes where they use Belgian chocolates.

The regular caked  no longer have the same appeal now, that’s when I realised I really have to try it. Unlike the regular cakes this one is quite dense but the gooey chocolaty texture makes up for everything else…so for all those chocoholic out there, here is an absolutely sinful dessert!!!


  • 200 gms Salted Butter
  • 100 gms Unsalted Butter
  • 200 gms Milk Chocolate
  • 200 gms Dark Chocolate
  • 100 gms Powdered Sugar
  • 5 Eggs
  • 2 tsp Chocolate essence


Step 1

Chop the chocolate pieces. Beat the eggs for five minutes till creamy. Line the spring foam tin with butter paper.

Step 2

Place a glass bowl over a double boiler and add the salted butter, unsalted butter and the chopped chocolate pieces in it. The base of the glass bowl should not touch the water.

Step 3

When the butter and chocolate melts add the sugar and mix. Turn off the heat. Add the chocolate essence. Preheat the oven at 350 degrees.

Step 4

Gently fold the eggs little at a time in the chocolate mixture till fully incorporated. Pour the batter in a spring form tin and bake at 180 degrees for 45 mins or till the toothpick comes out clean.

Step 5

Serve with chocolate ganache or plain old nutella toppings.


Comments (2)

  1. posted by amit on September 23, 2013

    Videos will be great help. Try to upload few.

    • posted by Harshada Sandhan on September 24, 2013

      Thank you for your valuable feedback! We are in the process of incorporating video recipes as well. Should get functional shortly.

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