Eggless Caramel Custard

  • Yield : 4
  • Servings : 4
  • Prep Time : 30m
  • Cook Time : 15m
  • Ready In : 1:30 h

After having the divine experience of  a blissfull caramel custard in a pure veg.reataurant, (which was quiet surprising) , I was determined , to make an equally delicious , firm and creamy custard at home ,and yes without eggs…

Somehow, I cannot come to accept eggs in my custard or icecreams….

So decided to give it a shot.

The recipe needed agar agar….which I didnt have at home..You see I just decide to make desserts in an instinct …so have to make it with whatever I have.

So a gelatine  was the other option , and decided to try it.

Results ….amazing , firm Caramel Custard ,that you can cut through with your spoon!


  • 1 1/2 Cup Milk
  • 1 1/2 tbsp Vanilla Custard Powder
  • 1/4 Cup Sugar+4 tbsp Sugar for caramel
  • 1 tsp Vanilla extract
  • 2 tbsp Gelatine , dissolved in 1/4 cup water and left for 1/2 hour or use Agar Agar if veg.
  • 2-4 tsp Sugar
  • Water as required. for caramel


Step 1

Mix the custard powder with milk ,along with sugar and place it on gas stove ,on low flame ,stirring occassionally. Let the custard boil , then cook on low flame for 1 min.

Step 2

Now add the gelatine mixture and cook for 3-4 mins , stirring continuously. Cool a bit and add vanilla exttract.

Step 3

Mix 4 tsp sugar in 2 tsp water and let it caramelise on low flame ,in a pan. Once the sugar caramelizes,pour it in 4 moulds and spread them across the moulds. Pour the hot custard mixture in each mould and cool for atleast 2-3 hours.

Step 4

To unmould, loosen the edges using a knife and invert over serving plate. Indulge!

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